THE GREATEST GUIDE TO BIRYANI

The Greatest Guide To Biryani

40. have a tawa (griddle/skillet) and heat it on medium warmth. You can begin to preheat the tava when You begin assembling the hyderabadi veg biryani. The curry can be meat primarily based or vegetable based and also produced with mushrooms, soy chunks or paneer. just like some layered and baked pasta dishes, the curry is layered with semi-cooked

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